They looked good coming out but taste was a completely different story. I went back and tweaked this myself in hopes to save the rest of the batch. Unfortunately I had already placed a second pan in the oven before tasting the first batch. You can definitely tell there is way more flour because they are dryer and taste very bland. I noticed that this is basically the Tollhouse recipe with way more flour a little more sugar and brown sugar. The tweaked it according to how they wanted to make them then said they are great. I then went to look at the reviews posted and even though I only went through about 8 of them I noticed that every single person did NOT follow the recipe. After my first pan came out of the oven I tried them and noticed that they are NOT very good. I made this recipe due to the high rating it has been given.
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